The cuisine of Zulia state is characterized by the dominance of the coconut. Its dishes are:
Cazuela Marinera: mixed seafood platter.
Goat in coconut: dish made with goat and coconut.
Coconut Mojito in: dish containing dried fish, coconut and dressing.
Coastal Marinade: pan fried fish, onion, tomato, vinegar and peppers.
Rice Popcorn rice, popcorn and seasonings.
Hairless buns: are made with cornmeal, beef stew or chicken and tomato sauce.
Banana Lake: prepared from bananas, butter and cheese is made in different ways.
Desserts:
Eggs faked: typical dish made from egg, sugar and brandy.
Mendonca: Made from cornmeal, brown sugar and cheese.
Sweet limonsón: large lemon dessert in syrup
Sweet paledonia: popularly called catalina. You can also relish in other regions of Venezuela.
Cazuela Marinera: mixed seafood platter.
Goat in coconut: dish made with goat and coconut.
Coconut Mojito in: dish containing dried fish, coconut and dressing.
Coastal Marinade: pan fried fish, onion, tomato, vinegar and peppers.
Rice Popcorn rice, popcorn and seasonings.
Hairless buns: are made with cornmeal, beef stew or chicken and tomato sauce.
Banana Lake: prepared from bananas, butter and cheese is made in different ways.
Desserts:
Eggs faked: typical dish made from egg, sugar and brandy.
Mendonca: Made from cornmeal, brown sugar and cheese.
Sweet limonsón: large lemon dessert in syrup
Sweet paledonia: popularly called catalina. You can also relish in other regions of Venezuela.
